Cashew Butter
Te hōrapa nati
Creamy smoothies, cashew yoghurt, delicious desserts, homemade cashew milk, creamy sauces- this Te Whānau Cashew butter is just so versatile. Full of healthy fats as well as vitamins and minerals, this jar is loaded with value. We hand roast our cashews to create a decadent buttery, creamy spread, with a hint of sea salt to enhance the natural flavour. Our 375g jar lasts a bit longer in the pantry too.
We use only natural ingredients to create wholesome and delicious butters that nourish your body and your soul.
Kia ora- Live well!
INGREDIENTS
Dry roasted cashews (99%), sea salt.
Contains: Cashews. May contain: Peanuts, other tree nuts.
Nutrition Information
Servings per 375g jar: 18.8
Serving size: 20g
Per Serve (20g) | Per 100g | |
Energy | 491 kJ | 2450 kJ |
Protein | 3.5 g | 17.6 g |
Fat, total | 9.8 g | 49.0 g |
-saturated | 1.8 g | 8.8 g |
Carbohydrate | 3.5 g | 17.4 g |
-sugars | 1.1 g | 5.7 g |
Sodium | 39 mg | 196 mg |
Aotearoa made
Te Whānau Nut Butter was created by the Osborne whānau with the idea of supporting and representing a family-based community. We offer a range of locally crafted butters based at the foot of Te Waka range, in sunny Hawke's Bay. The desire was to create a healthy and delicious range of nut butters that can be enjoyed by the whole whānau.
